BREAKFAST

    Boiled egg,  ranchero sauce, fruit, pancakes and honey.

    LUNCH

    Vegetarian burrito, Homemade brownie.

    SNACKS

    Marshmallows and Hot drinking chocolate

    DINNER

    Red wine, Soup, Pasta with tomato sauce and veggies and Tortillas with local cheese.
    BREAKFAST AT THE VOLCANO Oatmeal, Apple, Banana bread, Coffee harvested in the local plantation in Acatenango.

    ​BREAKFAST
    Lactose intolerant: hashbrown, beans, ketchup, fruit.
    Gluten free:  Two boiled egg, ranchero sauce, beans, fruit.
    Vegan:  hashbrown, beans, ketchup, fruit.
    ​LUNCH
    Lactose intolerant: Vegetarian burrito, dry fruit and small juice.
    Gluten free:  Potatoes salad with eggs, mayo and onion, dry fruit and small juice. 
    Vegan:  Vegetarian burrito, dry fruit and small juice.
    ​​DINNER
    Lactose intolerant: Wine, chicken noodle soup, spaghetti bolognese, torillas with beans.
    Gluten free:  Wine beans soup, 6 corn tortillas, chicken salad, avocado, tortillas with cheese.
    Vegan:  Wine, mushroom soup, spaghetti with tomato sause, tortillas with beans.
    Vegetarian:  Wine, mushroom soup, spaghetti with tomato sauce, tortillas with beans.
    BREAKFAST AT THE VOLCANO
    ​​Lactose intolerant: Oatmeal, apple, gluten free cookies, coffee.
    Gluten free:  Yogurt, honey, two apples, gluten free cookies, coffee.
    ​​Vegan:  Oatmeal, apple, gluten free cookies, coffee.